Gastric Bypass surgery, also known as Bariatric surgery, is performed for weight loss. There are several variations of this surgery, but in general it makes the stomach smaller so that it cannot take in or process as much food.
The first Gastric Bypass surgery was performed in 1967 at the University of Iowa.
In 2015, about 200,000 Gastric Bypass surgeries were performed. This was an 800% increase over the number performed 10 years earlier.
The average age of patients having Gastric Bypass is 44, and the average BMI of the patients having this surgery is 47.
Of patients having Gastric Bypass, 80% are women, and 20% are men.
The average patient loses about 60 pounds after the surgery.
The average cost of Gastric Bypass surgery is $24,000.
The complication rate of Gastric Bypass surgery is 7-14%, and includes complications such as bleeding, infection, and blood clots. After surgery, 50% of patients have nutritional deficiencies such as low iron levels, calcium, and vitamin B12.
The death rate from Gastric Bypass surgery is about .13%, so about 1 out of every 1000 patients dies from the surgery.
Patients who have Gastric Bypass surgery live 7 years longer on average than those of the same weight who don’t have the surgery.
Patient having Gastric Bypass surgery: